Easy Cooking with Copper Pans

When we started on our Rv’ing adventures I took along my very favorite cooking pans and dutch oven. It didn’t take long to figure out that they just were too heavy. Too much weight storing them in the oven and way too heavy for me to pick up anymore so I looked for an alternative but still wanted the great tasting food.

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I did a lot of research especially on copper pans. After all, they were all over the news and in so many commercials. Must be something to it right? I found many brands but the reviews were not stellar. I kept looking until I found the Gotham Steel cookware.

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I was just going to get a couple of fry pans then found a deal on the full cookware set so decided to jump on it and am very glad I did. Our food does not stick to the pans and clean up is a breeze. They are lightweight and really do a great job of even cooking. I have found that things like meat cook quite a bit faster in them also. I love my cookware set and use it every day.

Just this afternoon I made hot Hamburger sandwiches with tater tots in no time. I left the gravy off mine as I don’t care for soggy bread but they were delicious.

What type of cookware do you use on your travels?

 

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